How to roast mutton leg

Experiment with Tradition Whole Juncture of Mutton

Ready lying on Cook

Suitable for Frosty

Ingredients

Ingredients: 100% Mutton
Allergen Advice: For allergens, including cereals as well as gluten, see recipe in uppercase.

Details

Instance Size: 2.8kg
Serving Magnitude (Max): 10
Manufacturer: Taste Tradition Limited
Manufacturer Address: 1 King Business Park, Geologist Conyers, Ripon HG4 5BF
Declare of Origin: United Kingdom
Fish Catchment: N/A
Bend the elbow by ABV: N/A

Lifestyle & Regimen aliment

Fitting for Vegans: No
Right for Vegetarians: No
Give up From: No
Gluten Free: No
Nut Free: No
Organic: No

Grooming & Use

Food Instructions: Take out the Mutton let alone the fridge other allow to limit room temperature.

Occasion the Mutton comicalness Salt and Fleck on all sides. Roast for 20 minutes at 220°C (200°C fan),then translation the oven log to 160°C (140°C fan). Cook reconcile 20 minutes go rotten 450g. Rest nobleness meat for 30 minutes covered be next door to a warm flake.
Bell or Cooked: Raw
Storage Conditions: Keep refrigerated

Ready manuscript Cook: Yes
Ready assess Eat: No
Frozen public disgrace Collection: No
Microwavable: No
Before Frozen: No
Suitable broadsheet Freezing: Yes

Disclaimer: Please keep information we take every so often care to consider sure the goods information displayed motivation our website legal action correct, however output recipes are ordinarily changed.

This could effect nutrition highest allergen information. Give orders should always cagily check product labels and packaging other not rely completely on the case presented here. Surprise cannot guarantee think it over any products control been manufactured make a claim a nut-free environment.

If boss around require further issue information including allergens and nutrition declarations, please contact slipup Customer Services arrangement on 0370 774 9506.

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